Ethiopian

Today Alex, down at Joels, told me that this current espresso, the Ethiopian, is not the same as an older Ethiopian they used to use. This previous bean had an incredible blueberry aroma. I thought the current Ehiopian bean was the same bean, because I haven't gotten espresso from Joel in months, and I thought it was perhaps aged and had lost a temporary fruitiness. But Alex tells me it's a different bean. So there you go. In any case, I'm brewing french press with it now.