The Pinot Noir from 2009 is coming along very nicely. I'm sending out samples to be tested for sulfite levels.
I made some stout last week. It's almost done fermenting and will sit in the basement for a few weeks. I'm planning on making some spiffy looking label for the bottle.
Joel has long requested a stout from me, so I should be able to barter it away for a few pounds of coffee.