I met Elle downtown for lunch at Addy's, at SW 10th and Alder. This cart just opened a few weeks ago. She uses bread from Little-T, the excellent bakery just down the street from me. The sandwiches seem to be very simple. Elle got the brie and cucumber and that's all it was. I got the duck confit with apricot sauce, (which was really apricot jam.) Both sandwiches were so tasty! Everything else sounds dreamy. The chocolate sandwich is toasted with a big slab of melted dark chocolate. The pate she makes herself. I asked what kind of pate it was and she says, a little nervous, 'it's got pork and fat and umm, more fat.' I'm totally hooked! Also there's the cutest little porch to sit at.