chicken-terrine-sandwich Chris and I debated the merits of this and other chicken sandwiches while eating. I thought it would be fun to make a chicken terrine as a kind of improvement on a chicken salad sandwich. The terrine was good, especially with the whole wheat nut bread, basil, mustard greens, and more urban sauce. But I made a second version with slices of chicken leg. Chris concluded that the simple sandwich with pulled apart chicken was better then an involved terrine, as it was more robust and simple. I think he was right.