Curly at Osmo Gaia farm grows the most amazing greens. In the background on the table are some bok choy starts, and he's also selling some harvested mature ones to eat. They are very tender and bursting with a kind of sweet and slightly spicy juice in the stalk. The leaves are crisp and very tender, it seems a crime to cook them as they taste so pure as is. He has mustard greens with a very rich but not overpowering flavor; also: wild spinach, nettles, collard greens and mizuna. We chatted about photography, discovering that both our fathers are photographers.