bagel-2

I made bagels this morning. Some had fennel seed, some had salt and pepper on the top, and I tried a new type with brown sugar, white pepper, and coriander. That's the one I made this sandwich out of. I ate two of these for lunch. Right out of the oven they are really moist and chewy, but with a crispy crust. Within minutes half the batch had been scarfed down by all the hungry people in the house.