Yes yes, I am always late. So many repairs to do on this creaky old contraption! But we are now on the home stretch for opening and are getting our menu and suppliers all ironed out. Groundwork Organics, a great farm, has unfortunately decided to stop doing deliveries and concentrate on farmers markets instead. Kookoolan chicken ranch has some veggies and we are getting chickens and eggs from them. Todd Edwards at Olé Latte has started roasting coffee and we will be brewing some of that, alongside Courier Coffee's excellent beans. So this time it's for real, and we will be open this coming Monday! The new lot is great and all the other carts have been super friendly and welcoming. We're excited to be among such good neighbors, surrounded by tall buildings, in the hustle and bustle of downtown.