Milk mixtures


I bought some keffir limes on a whim to see what I could do with them. For lunch today I did a stir fry with broccoli, red bell pepper and blood oranges. The salad had zested keffir and some keffir juice in a milk and honey vinaigrette; with apples, arugula, and endive.


The milk vinaigrette made me in the mood for more things along this line. After dinner I made a cocktail of milk, whiskey, a few dashes of bitters, and some white sugar. I thought it was very tasty.