I'm pretty excited about Bunk Sandwiches, which is set to open this Thursday or thereabouts. Tommy Habetz is the chef and he's planning on making meatball parmigiana and duck confit BLTs, among other things. It's at 621 SE Morrison, as you can see in the photo, right between Portland Swimwear and some kind of pawn shop. A good sandwich is a rare thing, which is strange. Most restaurants that try to make good food are always wanting to do something exotic or highly refined. There's nothing wrong with that, but what about devoting some effort to a humble american classic? So, we'll see what Tommy does here.