Friday night me and Martha went out to a Chinese restaurant and ate some very good Sichuan cooking. Well, on Saturday we decided to cook a similar meal for ourselves and we made BBQ short ribs, a simple ginger pickled napa cabbage, two dipping sauces, and salad rolls with mint, basil, and romaine. For breakfast the next day we heated up the ribs, added a pile of cilantro, and threw together a little smorgasbord.
Then we went on a little picnic to Billy Goat Hill park. This reminded me of when I was 16 and went on picnics with Beth-Marie and Justin.