As I've mentioned, the 2009 wine is all bottled. Carye Bye is making me labels, and I just dropped by this evening to take a look at a final mockup. I decided to jigger some of the info around at the last minute. For instance, who cares about the total acidity? Yet it's important to inform people that the wine is from Oregon. On the other hand I've told her that I don't mind if it's not perfect in every way, such as the small gaps on the upper corners of the border, the slight mushiness of the last five in the brix, etc. 'I like the subtle sloppiness of the letterpress', I tell her. 'Oh,' she says, looking a little dejected, 'but I try to make it as tidy as possible.' Goodness! I have to watch what I say around the artisans.